Food & Fun Recipes

Beet Pancakes

Ingredients

• 1 cup all purpose flour
• ¾ cup whole wheat flour
• 3 tablespoons light brown sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 medium beets, roasted & pureed (about ¾ cups)
• 1 ¼ cup milk
• ⅓ cup plain greek yogurt
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instruction

1. Sift the first 5 ingredients into a bowl.
2. Place the rest of the wet ingredients in a separate bowl and whisk thoroughly to combine.
3. Add the dry ingredients into the wet and stir until just combined (Do not overstir the batter — some lumps are good).
4. Drop about 2 tbsp of the pancake mixture onto a greased griddle or pan over medium heat and cook for 3 minutes on each side.
5. Serve with honey and yogurt or butter